How to make “Nama-Caramels”
Hanabatake Farm is one of famous farms in Hokkaido. Their “Nama-Caramels” are very very famous these days and very very very hard to get because it is always sold out!
So, I made it myself.
*** ingredients ***
fresh cream: 100 cc
ingredient A:
- milk: 100 cc
- sugar: 40 g
- honey: 40 g
- starch syrup: 40 g
- butter: 20 g
*** recipe ***
1. Cook ingredient A on low heat until it turns brown and thickens.
2. Add fresh cream little by little. (separate 100 cc to 3 - 4 times)
3. Cook 2 on low heat until it thickens and you can see the bottom of the pan.
4. For checking, drop a small amount of 3 into cold water. If the caramel gets hard, the time is right!
5. Pour 3 into suitable dish and cool off!
6. Cut and eat it 
It’s very yummy!!! (^x^)
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